Archive of: bottled water
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Low Bromate Formation with Ozonation
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19 March 2019
Ozonation of source water containing bromite can create a bromate level which exceeds the Maximum Allowed Value as established by the regulator health authorities. Ozonation at a precisely controlled low level can prevent this.
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Silver Ionization in the Bottling Process
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23 August 2018
Silver Ionization is an approved and effective disinfection method for bottlers. In particular when bromate issues are present, ionization is easier to implement than ‘tuning’ ozonation to minimize bromate formation.
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Why Ozone is Best for Water Bottlers
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22 August 2017
Cost effective ozonation systems to the ‘smaller’ water bottlers to produce odour-free bottled water with a true, natural water taste and long storage stability.
It effectively disinfects the water and prevents pathogen contamination introduced from the bottling equipment, bottles, bags or bottle sealing caps.
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