Archive of: sanitizing

  • ​Ozone in food processing operations

    ​Ozone in food processing operations by Hans Holtz

    Produce is washed and disinfected with ozone-enriched water. The use of chlorine as the primary sanitizing agent for food processing operations is under scrutiny. Growing consumer awareness of the danger to health with nasty disinfection chemicals and pesticides on produce supports the need for alternative sanitation technologies. Ozone is just as effective as common sanitizing agents used in the food industry and will prove to be the green alternative for sanitary washing.

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